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Dive into the research topics where Department of Food and Food Service Inudstry is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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Preparation and characteristic evaluation of LDPE/clay nanocomposites for food packaging
Lee, J. Y., Cheigh, C. I. & Chung, M. S., Aug 2025, In: Food Science and Biotechnology. 34, 12, p. 2799-2805 7 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Angelica gigas polysaccharide induces CR3-mediated macrophage activation and the cytotoxicity of natural killer cells against HCT-116 cells via NF-κB and MAPK signaling pathways
Ge, Y., Palanisamy, S., Kwon, M. H., Kou, F., Uthamapriya, R. A., Lee, D. J., Jeong, D., Bao, H. & You, S. G., Apr 2024, In: International Journal of Biological Macromolecules. 263, 130320.Research output: Contribution to journal › Article › peer-review
7 Scopus citations -
Intense pulsed light에 의해 유도된 Pseudomonas aeruginosa의 DNA 및 세포 손상에 대한 평가
Translated title of the contribution :Evaluation of DNA and cell damage induced by intense pulsed light in Pseudomonas aeruginosa Research output: Contribution to journal › Article › peer-review
Open Access