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Dive into the research topics where Department of Food Science and Nutrition is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Autolysis-driven cell wall remodeling in yeast: Sustainable bioink development and extrusion 3D printing performance
Chewaka, L. S., Lee, H. J., Cho, Y. S., Kim, H. Y., Kim, K. M., No, J., Gu, D. H., You, K. M. & Park, B. R., 31 Jan 2026, In: Food Research International. 224, 117994.Research output: Contribution to journal › Article › peer-review
Open Access -
D-Allulose improves mitochondrial respiratory function and alleviates obesity-induced liver dysfunction: A comparative study with erythritol in HFD-Fed mice
Shin, S. K., Kim, E. J., Choi, S. S., Lee, J. H., Kwon, E. Y. & Bae, H. R., Jan 2026, In: Journal of Nutritional Biochemistry. 147, 110135.Research output: Contribution to journal › Article › peer-review
Open Access -
Antioxidant and anti-wrinkle effects of marigold extract fermented with lactic acid bacteria
Park, M. H. & Kim, M., Oct 2025, In: Food Science and Preservation. 32, 5, p. 861-869 9 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations