Research output per year
Research output per year
- 1 - 50 out of 264 results
Search results
-
2024
Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
Seok, J. A. & Lee, Y. K., Apr 2024, In: Nutrition Research and Practice. 18, 2, p. 239-256 18 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Animal protein hydrolysate reduces visceral fat and inhibits insulin resistance and hepatic steatosis in aged mice
Shin, S. K., Lee, J. Y., Bae, H. R., Park, H. J. & Kwon, E. Y., Feb 2024, In: Nutrition Research and Practice. 18, 1, p. 46-61 16 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparative metabolomic analysis of mouse plasma in response to different dietary conditions
Yang, S. H., Kim, Y. J., Lee, H. G., Seo, W. D., Kwon, E. Y. & Kim, J. K., Jul 2024, In: Food Science and Biotechnology. 33, 9, p. 2169-2178 10 p.Research output: Contribution to journal › Article › peer-review
-
Effects of Thawing Conditions on the Physicochemical and Microbiological Quality of Thawed Beef
Park, M. H. & Kim, M., 2024, In: Preventive Nutrition and Food Science. 29, 1, p. 80-86 7 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Wheat seedlings extract ameliorates sarcopenia in aged mice by regulating protein synthesis and degradation with anti-inflammatory and mitochondrial biogenesis effects
Han, J. W., Shin, S. K., Bae, H. R., Lee, H. G., Moon, S. Y., Seo, W. D. & Kwon, E. Y., 25 Jul 2024, In: Phytomedicine. 130, 155747.Research output: Contribution to journal › Article › peer-review
Open Access -
사회인지론에 근거한 성인의 당류 섭취에 영향을 미치는 요인
Translated title of the contribution :Factors affecting sugar intake in adults based on the social cognitive theory Research output: Contribution to journal › Article › peer-review
Open Access -
사회인지론에 근거한 성인의 당류 섭취에 영향을 미치는 요인
Lee, Y.-K., 2024, In: Journal of Nutrition and Health. 57, p. 120Research output: Contribution to journal › Article › peer-review
-
수국차 분말을 첨가한 쿠키의 품질 특성 및 항산화 활성
Meera, K., 2024, In: Culinary Science & Hospitality Research.Research output: Contribution to journal › Article › peer-review
-
한국 가임기 여성의 혈청 비타민 A 수준과 빈혈의 연관성: 제7기(2016-2018) 국민건강영양조사를 이용하여
Eun-Young, K., 2024, In: 한국지역사회생활과학회.Research output: Contribution to journal › Article › peer-review
-
2023
Analysis of Agrifood Consumer Competency and Dietary Satisfaction according to Household Type Using the Consumer Behavior Survey for Food
Kim, M., 2023, In: Journal of the Korean Society of Food Science and Nutrition. 52, 4, p. 414-425 12 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Association between eating habits, sweet taste assessment, and high-sugar food consumption among elementary school students in Daegu: a descriptive study
Kim, M. J., Shin, E. K. & Lee, Y. K., Apr 2023, In: Korean Journal of Community Nutrition. 28, 2, p. 104-113 10 p.Research output: Contribution to journal › Article › peer-review
-
Chronic inflammation in high-fat diet-fed mice: Unveiling the early pathogenic connection between liver and adipose tissue
Bae, H. R., Shin, S. K., Yoo, J. H., Kim, S., Young, H. A. & Kwon, E. Y., Sep 2023, In: Journal of Autoimmunity. 139, 103091.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults
Hyun, T., Choi, M. K., Heo, Y. R., Ro, H., Han, Y. H. & Lee, Y. K., Apr 2023, In: Nutrition Research and Practice. 17, 2, p. 284-296 13 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Correlation between adolescents’ dietary safety management competency and value recognition, efficacy, and competency of convergence using dietary area: a descriptive study
Kim, Y. & Lee, Y. K., Aug 2023, In: Korean Journal of Community Nutrition. 28, 4, p. 317-328 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
D-Allulose Ameliorates Dysregulated Macrophage Function and Mitochondrial NADH Homeostasis, Mitigating Obesity-Induced Insulin Resistance
Bae, H. R., Shin, S. K., Han, Y., Yoo, J. H., Kim, S., Young, H. A. & Kwon, E. Y., Oct 2023, In: Nutrients. 15, 19, 4218.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Examining the Association between Cigarette Smoking Quantity and Subjective Salt Taste Preference and Salt-Related Eating Behavior
Ma, J. & Lee, Y. K., 2023, In: Korean Journal of Family Medicine. 44, 6, p. 335-341 7 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Luteolin Protects Against Obese Sarcopenia in Mice with High-Fat Diet-Induced Obesity by Ameliorating Inflammation and Protein Degradation in Muscles
Kim, J. W., Shin, S. K. & Kwon, E. Y., Mar 2023, In: Molecular Nutrition and Food Research. 67, 6, 2200729.Research output: Contribution to journal › Article › peer-review
11 Scopus citations -
Mentha canadensis attenuates adiposity and hepatic steatosis in high-fat diet-induced obese mice
Han, Y., Choi, J. Y. & Kwon, E. Y., Oct 2023, In: Nutrition Research and Practice. 17, 5, p. 870-882 13 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Structures and digestibility of B-type high-amylose rice starches compared with A-type high-amylose rice starches
No, J. & Shin, M., Jul 2023, In: Journal of Cereal Science. 112, 103713.Research output: Contribution to journal › Article › peer-review
8 Scopus citations -
Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts
Kim, D. W., Park, M. H. & Kim, M., Sep 2023, In: Food Science and Biotechnology. 32, 10, p. 1423-1433 11 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
The animal protein hydrolysate attenuates sarcopenia via the muscle-gut axis in aged mice
Lee, J. Y., Shin, S. K., Bae, H. R., Ji, Y., Park, H. J. & Kwon, E. Y., Nov 2023, In: Biomedicine and Pharmacotherapy. 167, 115604.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
The effects of cigarette smoking and alcohol drinking on salty taste preferences based on Korean Community Health Survey data
Ma, J. & Lee, Y. K., Jun 2023, In: Nutrition Research and Practice. 17, 3, p. 487-502 16 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
The Synergistic Action of Metformin and Glycyrrhiza uralensis Fischer Extract Alleviates Metabolic Disorders in Mice with Diet-Induced Obesity
Hong, M. K., Han, Y., Park, H. J., Shin, M. R., Roh, S. S. & Kwon, E. Y., Jan 2023, In: International Journal of Molecular Sciences. 24, 2, 936.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
말토덱스트린으로 캡슐화한 안토시아닌 색소의 조리 중 안정성
No, J., 2023, In: 한국식품조리과학회지. 39, p. 73Research output: Contribution to journal › Article › peer-review
-
식품소비행태조사를 이용한 가구 유형별 농식품 소비자 역량 및 식생활 만족도에 관한 연구
Meera, K., 2023, In: 한국식품영양과학회지.Research output: Contribution to journal › Article › peer-review
-
아밀로스 함량과 지방산의 종류에 따른 아밀로스－지질 복합체 이화학적 특성
No, J., 2023, In: 한국식품조리과학회지. 39, p. 161Research output: Contribution to journal › Article › peer-review
-
찹쌀가루의 수침 기간을 달리하여 제조한 구운 유과의 품질 특성
No, J., 2023, In: 한국식품조리과학회지. 39, p. 365Research output: Contribution to journal › Article › peer-review
-
학생설계 도전과제에 기반한 진로탐색수업의 효과 분석: 진로적응성, 진로구성행동, 진로정체감을 중심으로
No, J., 2023, In: 사회과학담론과 정책. 16, p. 59Research output: Contribution to journal › Article › peer-review
-
한국 성인의 대사 위험인자 패턴 및 영양상태와 심뇌혈관질환 또는 지방간 발생 위험률: 전향적 코호트 연구
Park, P., 2023, In: 보건정보통계학회지. 48, p. 165Research output: Contribution to journal › Article › peer-review
-
한국 일부 20∼30대 성인의 음료 섭취와 비만도와의 관련성
Lee, Y.-K., 2023, In: 대한영양사협회 학술지. 29, p. 1Research output: Contribution to journal › Article › peer-review
-
호평 쌀가루와 전분 혼합을 통한 입도 분포를 달리하여 제조한 쌀 컵케이크 품질 특성
No, J., 2023, In: 한국식품조리과학회지. 39, p. 271Research output: Contribution to journal › Article › peer-review
-
혼합 쌀가루 냉동 반죽으로 제조한 쌀국수의 품질 특성
No, J., 2023, In: 한국식품조리과학회지. 39, p. 375Research output: Contribution to journal › Article › peer-review
-
흑미 첨가량을 달리하여 제조한 구운 유과의 품질 특성
No, J., 2023, In: 한국식품조리과학회지. 39, p. 475Research output: Contribution to journal › Article › peer-review
-
2022
A Collagen Hydrolysate Containing Tripeptides Ameliorates Sarcopenia in Middle-Aged Mice
Kim, J. E., Kwon, E. Y. & Han, Y., 1 May 2022, In: Molecules. 27, 9, 2718.Research output: Contribution to journal › Article › peer-review
Open Access11 Scopus citations -
Allulose Attenuated Age-Associated Sarcopenia via Regulating IGF-1 and Myostatin in Aged Mice
Kim, J. E., Kwon, E. Y. & Han, Y., Jan 2022, In: Molecular Nutrition and Food Research. 66, 1, 2100549.Research output: Contribution to journal › Article › peer-review
9 Scopus citations -
Artemisiae argyi Water Extract Alleviates Obesity-Induced Metabolic Disorder
Han, Y., Park, H. J., Hong, M. K., Shin, M. R., Roh, S. S. & Kwon, E. Y., Dec 2022, In: Current Issues in Molecular Biology. 44, 12, p. 6158-6171 14 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Away-from-Home Eating and Dietary Patterns of Ugandan Adults: a Web-based- Survey
Kityo, A. & Park, P. S., Feb 2022, In: Korean Journal of Community Nutrition. 27, 1, p. 1-11 11 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Comparison of Sodium Reduction Practice and Estimated Sodium Intake by Salty Food Preference on Employees and Customers of Sodium Reduction Restaurant in Daegu, Korea
Lee, S. J., Kim, K. Y. & Lee, Y. K., Feb 2022, In: Korean Journal of Community Nutrition. 27, 1, p. 27-35 9 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Development and application of the sodium index to estimate and assess sodium intake for Korean adults
Lee, Y. K., Hyun, T., Ro, H., Heo, Y. R. & Choi, M. K., Jun 2022, In: Nutrition Research and Practice. 16, 3, p. 366-378 13 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Eating away from home is associated with overweight and obesity among Ugandan adults: the 2014 Uganda non-communicable disease risk factor survey
Kityo, A. & Park, P. S., Jun 2022, In: Nutrition Research and Practice. 16, 3, p. 379-391 13 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Effect of different degrees of milling on the protein composition in brown rice brans
Shin, M., Baek, M., No, J. & Mun, S., Feb 2022, In: Journal of Food Measurement and Characterization. 16, 1, p. 214-221 8 p.Research output: Contribution to journal › Article › peer-review
8 Scopus citations -
Lycopus lucidus Turcz Water Extract Ameliorates the Metabolic Disorder by Up-Regulated Major Urinary Protein Expression in High-Fat Diet-Induced Obesity
Han, Y., Choi, J. Y. & Kwon, E. Y., May 2022, In: Current Issues in Molecular Biology. 44, 5, p. 2417-2430 14 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Novel Plant Extract Ameliorates Metabolic Disorder through Activation of Brown Adipose Tissue in High-Fat Diet-Induced Obese Mice
Kim, J. W., Yang, Y. M., Kwon, E. Y. & Choi, J. Y., Aug 2022, In: International Journal of Molecular Sciences. 23, 16, 9295.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Relationship between convergence awareness for healthy weight management and eating behavior, creativity and convergence competency of adolescents
Kim, Y., Lee, Y. & Lee, Y. K., Jun 2022, In: Journal of Nutrition and Health. 55, 3, p. 376-389 14 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Sodium content changes between 2015 and 2019 in restaurant menu items selected for sodium reduction in Daegu
Ma, J. & Lee, Y. K., Aug 2022, In: Nutrition Research and Practice. 16, 4, p. 537-548 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
The Relationship Between the Korean Adults Diet Evaluated Using Dietary Quality Indices and Metabolic Risk Factors: Based on the 2016 ~ 2019 Korea National Health and Nutrition Examination Survey
Ding, C. Y., Park, P. S. & Park, M. Y., Jun 2022, In: Korean Journal of Community Nutrition. 27, 3, p. 223-244 22 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
식이 질 지수를 이용하여 평가한 한국 성인의 식생활과 대사 위험인자와의 관련성: 2016 ~ 2019 국민건강영양조사 자료 이용
Park, P., 2022, In: 대한지역사회영양학회지. 27, p. 223Research output: Contribution to journal › Article › peer-review
-
신길 쌀 전분으로부터 초음파 처리에 의해 제조된 마이크로 및 나노 입자의 특성
No, J., 2022, In: 한국식품조리과학회지. 38, p. 91Research output: Contribution to journal › Article › peer-review
-
우간다 성인의 외식과 식이패턴의 관련성: 온라인 기반 설문조사
Park, P., 2022, In: 대한지역사회영양학회지. 27, p. 1Research output: Contribution to journal › Article › peer-review
-
유색 보리의 영양성분 및 발효 특성
No, J., 2022, In: 한국식품조리과학회지. 38, p. 356Research output: Contribution to journal › Article › peer-review