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Dive into the research topics where Institute of Fermentation Biotechnology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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Addressing postharvest losses in mango: Current challenges and role of packaging-based solutions
Pawde, S. V., Kaewprachu, P., Kingwascharapong, P., Sai-Ut, S., Zhang, W., Jung, Y. H. & Rawdkuen, S., Jun 2026, In: Future Foods. 13, 100896.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Comprehensive investigation of a novel and safe lytic phage vB_AroA_KFSA9 as a commercial candidate for biocontrol of Aeromonas hydrophila on fresh produce
Choi, I. Y., Kim, S. H. & Park, M. K., Jan 2026, In: Current Research in Food Science. 12, 101282.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of drying temperature on the volatile aromatic profile and quality characteristics of Amarone-style persimmon wine
Lee, S. H., Bae, J. H., Kang, J., Choi, J. S., Jung, H. M., Lee, M. H., Cho, H. D., Cho, J. S. & Lee, S. B., 15 Apr 2026, In: LWT. 246, 119271.Research output: Contribution to journal › Article › peer-review
Open Access