Research output per year
Research output per year
Search results
-
2025
From Soil to Salad: Strategies for Reducing Foodborne Illness Outbreaks
Bimal Sheth, U., Haque, M. A., Jang, M. J., Haruna, S., Johnston, T. V., Choe, D., Gao, Y. & Ku, S., Jan 2025, In: Food Science and Nutrition. 13, 1, e4521.Research output: Contribution to journal › Review article › peer-review
Open Access -
2024
The role of Bifidobacterium in longevity and the future of probiotics
Ku, S., Haque, M. A., Jang, M. J., Ahn, J., Choe, D., Jeon, J. I. & Park, M. S., Jul 2024, In: Food Science and Biotechnology. 33, 9, p. 2097-2110 14 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
2023
Advances and Challenges of Sensing in Water Using CRISPR-Cas Technology
Safarkhani, M., Farasati Far, B., Kim, S. H., Makvandi, P., Park, M. K., Huh, Y. S. & Rabiee, N., 2023, (Accepted/In press) In: ACS Biomaterials Science and Engineering.Research output: Contribution to journal › Review article › peer-review
1 Scopus citations -
2001
Antioxidants: An integrative approach
Lachance, P. A., Nakat, Z. & Jeong, W. S., 2001, In: Nutrition. 17, 10, p. 835-838 4 p.Research output: Contribution to journal › Review article › peer-review
112 Scopus citations