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Dive into the research topics where School of Food Science & Biotechnology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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Addressing postharvest losses in mango: Current challenges and role of packaging-based solutions
Pawde, S. V., Kaewprachu, P., Kingwascharapong, P., Sai-Ut, S., Zhang, W., Jung, Y. H. & Rawdkuen, S., Jun 2026, In: Future Foods. 13, 100896.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Advances in edible insect-derived polysaccharides: Isolation, structure–activity insights, and prospects for functional food applications
Ojulari, O. V., Olawuyi, I. F. & Hahn, D., 1 Mar 2026, In: Carbohydrate Polymers. 375, 124818.Research output: Contribution to journal › Review article › peer-review
2 Scopus citations -
A novel small molecule KMU-11361 attenuates rheumatoid arthritis by mechanistic inhibition of the TAK1–NF-κB–NLRP3 axis
Baek, H. S., Yoon, D., Hong, V. S., Lee, S. J., Lee, S. I., Lee, J. Y., Lee, H. W., Jeong, S., Jung, H., Kang, H., Kim, S. H., Son, C. N., Lee, H., Lee, J. & Kim, S., Dec 2026, In: Inflammation Research. 75, 1, 55.Research output: Contribution to journal › Article › peer-review