Research output per year
Research output per year
Personal profile
In Korean
김병오 교수(농업생명과학대학 식품공학부)
Education
o (1989) B.A., Daegu University
o (1991) M.A., Kyungpook National University
o (1989) Ph.D., Sungkyunkwan University
o (1991) M.A., Kyungpook National University
o (1989) Ph.D., Sungkyunkwan University
Professional Experience
o (2004.3~present) Professor, Kyungpook National University, Daegu
o (1999.12~2004.2) Postdoctoral Researcher, University of Indiana, School of Medicine, USA
o (1991~1993) Daewoong Pharmaceutical's Central Research Institute
o (1999.12~2004.2) Postdoctoral Researcher, University of Indiana, School of Medicine, USA
o (1991~1993) Daewoong Pharmaceutical's Central Research Institute
Research Interests
Probiotics Exploration
Development of Treatments for Helicobacter pylori
Development of Treatments for Helicobacter pylori
Major Research Achievements
o Biological activity of Polyozellus multiplex extracts and physicochemical and sensory quality characteristics of yanggaeng with its extract powder
o Anti-Helicobacter pylori Activity of Lactobacillus spp. Isolated from Gajami Sikhae
o Probiotic Properties of Lactobacillus spp. Isolated from Gajami Sikhae
o Anti-Helicobacter pylori Activity of Lactobacillus spp. Isolated from Gajami Sikhae
o Probiotic Properties of Lactobacillus spp. Isolated from Gajami Sikhae
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effects on antioxidant, whitening, and anti-wrinkle improvement of ethanol extracts from fermented Trigonotis radicans var. sericea by Lactobacillus brevis
Jeong, D. E., Kim, J. H., Kim, B. O. & Cho, Y. J., 2024, In: Food Science and Preservation. 31, 1, p. 173-182 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Whitening effects of fermented Trigonotis radicans var. sericea with Lactobacillus brevis in α-MSH-stimulated B16F10 melanoma cells
Jeong, D. E., Kim, B. O. & Cho, Y. J., 2024, In: Food Science and Preservation. 31, 2, p. 227-234 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Whitening effects of fermented Trigonotis radicans var. sericea with Lactobacillus brevis in α-MSH-stimulated B16F10 melanoma cells
Byung-Oh, K., 2024, In: 한국식품저장유통학회.Research output: Contribution to journal › Article › peer-review
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신규 젖산균을 활용한 Anti-Helicobacter pylori 활성
Translated title of the contribution :Evaluation of Anti-Helicobacter pylori Activity of Novel Lactic Acid Bacteria Research output: Contribution to journal › Article › peer-review
Open Access -
전통 발효 식품에서 분리한 신규 젖산균의 프로바이오틱스특성 및 생리활성 평가
Translated title of the contribution :Evaluation of the Probiotic Properties and Physiological Activities of Novel Lactic Acid Bacteria Isolated from Traditional Fermented Foods Research output: Contribution to journal › Article › peer-review
Open Access