Research output per year
Research output per year
Personal profile
In Korean
김병오 교수(농업생명과학대학 식품공학부)
Education
o (1989) B.A., Daegu University
o (1991) M.A., Kyungpook National University
o (1989) Ph.D., Sungkyunkwan University
o (1991) M.A., Kyungpook National University
o (1989) Ph.D., Sungkyunkwan University
Professional Experience
o (2004.3~present) Professor, Kyungpook National University, Daegu
o (1999.12~2004.2) Postdoctoral Researcher, University of Indiana, School of Medicine, USA
o (1991~1993) Daewoong Pharmaceutical's Central Research Institute
o (1999.12~2004.2) Postdoctoral Researcher, University of Indiana, School of Medicine, USA
o (1991~1993) Daewoong Pharmaceutical's Central Research Institute
Research Interests
Probiotics Exploration
Development of Treatments for Helicobacter pylori
Development of Treatments for Helicobacter pylori
Major Research Achievements
o Biological activity of Polyozellus multiplex extracts and physicochemical and sensory quality characteristics of yanggaeng with its extract powder
o Anti-Helicobacter pylori Activity of Lactobacillus spp. Isolated from Gajami Sikhae
o Probiotic Properties of Lactobacillus spp. Isolated from Gajami Sikhae
o Anti-Helicobacter pylori Activity of Lactobacillus spp. Isolated from Gajami Sikhae
o Probiotic Properties of Lactobacillus spp. Isolated from Gajami Sikhae
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effects on antioxidant, whitening, and anti-wrinkle improvement of ethanol extracts from fermented Trigonotis radicans var. sericea by Lactobacillus brevis
Jeong, D. E., Kim, J. H., Kim, B. O. & Cho, Y. J., 2024, In: Food Science and Preservation. 31, 1, p. 173-182 10 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Whitening effects of fermented Trigonotis radicans var. sericea with Lactobacillus brevis in α-MSH-stimulated B16F10 melanoma cells
Byung-Oh, K., 2024, In: 한국식품저장유통학회.Research output: Contribution to journal › Article › peer-review
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Whitening effects of fermented Trigonotis radicans var. sericea with Lactobacillus brevis in α-MSH-stimulated B16F10 melanoma cells
Jeong, D. E., Kim, B. O. & Cho, Y. J., 2024, In: Food Science and Preservation. 31, 2, p. 227-234 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
신규 젖산균을 활용한 Anti-Helicobacter pylori 활성
Translated title of the contribution :Evaluation of Anti-Helicobacter pylori Activity of Novel Lactic Acid Bacteria Research output: Contribution to journal › Article › peer-review
Open Access -
전통 발효 식품에서 분리한 신규 젖산균의 프로바이오틱스특성 및 생리활성 평가
Translated title of the contribution :Evaluation of the Probiotic Properties and Physiological Activities of Novel Lactic Acid Bacteria Isolated from Traditional Fermented Foods Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations