Research output per year
Research output per year
Personal profile
In Korean
최찬익 교수(과학기술대학 식품외식산업학과)
Education
o (1997) B.A., Inje University
o (1999) M.A., Yonsei University
o (2003) Ph.D., Yonsei University
o (1999) M.A., Yonsei University
o (2003) Ph.D., Yonsei University
Professional Experience
o (2018~Present) Associate Professor, Kyungpook National University
o (2013~2018) Assistant Professor, Kyungpook National University
o (2008~2012) Research Professor, Ewha Womans University
o (2005~2008) Postdoctoral Researcher, University of California, Berkeley
o (2001~2002) Lecturer, Gachon University
o (1999~2001) Lecturer, Kyungmin University
o (2013~2018) Assistant Professor, Kyungpook National University
o (2008~2012) Research Professor, Ewha Womans University
o (2005~2008) Postdoctoral Researcher, University of California, Berkeley
o (2001~2002) Lecturer, Gachon University
o (1999~2001) Lecturer, Kyungmin University
Research Interests
Food microbiology, Food safety and sanitation, Nonthermal sterilization, Intense pulsed light, Detection and inactivation of Food-borne pathogen, Food fermentation, Fermented microorganisms, Lactic acid bacteria, Probiotics, HACCP.
Major Research Achievements
o Sterilization against Escherichia coli ATCC 25922 in fresh-cut produce using a pilot-scale intense pulsed light device
o Intense pulsed light treatment for inactivation of Bacillus cereus and spores in fruits for convenience infant food and fresh-cut vegetables
o Microbiological quality of fresh cut produce and fruits in Korea
o Application of ATP bioluminescence assay for effect assessment of hygiene visiting education on children’s foodservice facilities in the local small town
o Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment
o Development of a pilot-scale intense pulsed light system and its efficacy in sterilizing fresh and minimally processed foods
o Intense pulsed light treatment for inactivation of Bacillus cereus and spores in fruits for convenience infant food and fresh-cut vegetables
o Microbiological quality of fresh cut produce and fruits in Korea
o Application of ATP bioluminescence assay for effect assessment of hygiene visiting education on children’s foodservice facilities in the local small town
o Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment
o Development of a pilot-scale intense pulsed light system and its efficacy in sterilizing fresh and minimally processed foods
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Effect of intense pulsed light (IPL) on sterilization of Bacillus cereus and spores in fresh-cut vegetables
Jeon, J. H. & Cheigh, C. I., Aug 2023, In: Korean Journal of Food Science and Technology. 55, 4, p. 384-389 6 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Intense pulsed light treatment for inactivation of Bacillus cereus spores in fruits for convenience infant foods
Ryu, H. M. & Cheigh, C. I., 2023, In: Korean Journal of Food Science and Technology. 55, 5, p. 531-536 6 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Sterilization against Escherichia coli ATCC 25922 in fresh-cut produce using a pilot-scale intense pulsed light device
Cheigh, C. I., Dec 2023, In: Korean Journal of Food Science and Technology. 55, 6, p. 663-668 6 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Microbiological contamination of fresh-cut produce in Korea
Kim, M. J. & Cheigh, C. I., Jan 2022, In: Food Science and Biotechnology. 31, 1, p. 79-87 9 p.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
Application of atp bioluminescence assay for effect assessment of hygiene visiting education on children's foodservice facilities in the local small town
Pak, H. J. & Cheigh, C. I., Aug 2021, In: Korean Journal of Food Science and Technology. 53, 4, p. 501-508 8 p.Research output: Contribution to journal › Article › peer-review