최찬익 교수(과학기술대학 식품외식산업학과)

o (1997) B.A., Inje University
o (1999) M.A., Yonsei University
o (2003) Ph.D., Yonsei University

o (2018~Present) Associate Professor, Kyungpook National University
o (2013~2018) Assistant Professor, Kyungpook National University
o (2008~2012) Research Professor, Ewha Womans University
o (2005~2008) Postdoctoral Researcher, University of California, Berkeley
o (2001~2002) Lecturer, Gachon University
o (1999~2001) Lecturer, Kyungmin University

Food microbiology, Food safety and sanitation, Nonthermal sterilization, Intense pulsed light, Detection and inactivation of Food-borne pathogen, Food fermentation, Fermented microorganisms, Lactic acid bacteria, Probiotics, HACCP.

o Sterilization against Escherichia coli ATCC 25922 in fresh-cut produce using a pilot-scale intense pulsed light device
o Intense pulsed light treatment for inactivation of Bacillus cereus and spores in fruits for convenience infant food and fresh-cut vegetables
o Microbiological quality of fresh cut produce and fruits in Korea
o Application of ATP bioluminescence assay for effect assessment of hygiene visiting education on children’s foodservice facilities in the local small town
o Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment
o Development of a pilot-scale intense pulsed light system and its efficacy in sterilizing fresh and minimally processed foods