Research output per year
Research output per year
Personal profile
In Korean
최덕영 교수(농업생명과학대학 식품공학부)
Education
o (2008) B.A., Yonsei University, Seoul
o (2016) Ph.D., Yonsei University, Seoul
o (2016) Ph.D., Yonsei University, Seoul
Professional Experience
o (2021~Present) Assistant Professor, Kyungpook National University, Daegu
o (2020~2021) Postdoctoral Researcher, Meharry Medical College, Nashville
o (2019~2020) Postdoctoral Researcher, Middle Tennessee State University, Murfreesboro
o (2016~2019) Postdoctoral Researcher, Yonsei University, Seoul
o (2020~2021) Postdoctoral Researcher, Meharry Medical College, Nashville
o (2019~2020) Postdoctoral Researcher, Middle Tennessee State University, Murfreesboro
o (2016~2019) Postdoctoral Researcher, Yonsei University, Seoul
Research Interests
Cellulose hydrogel, Eco-friendly packaging, Biopolymer, Fermentation, Functional pigment, Monascus pigment, Nanocarrier
Major Research Achievements
o Synthesis of high-strength cellulose hydrogel by viscosity adjustment
o Development of functional monascus pigments with various physiological activities
o Development of functional monascus pigments with various physiological activities
url
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Enhancing the dispersibility of Gelidium amansii-derived microfibrillated cellulose through centrifugal fractionation
Istianah, N., Kang, H. J., Lee, Y. J., Choe, D., Jung, S. K., Hong, S. C. & Jung, Y. H., Mar 2024, In: International Journal of Biological Macromolecules. 262, 129909.Research output: Contribution to journal › Article › peer-review
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Mucoadhesive chitosan microcapsules for controlled gastrointestinal delivery and oral bioavailability enhancement of low molecular weight peptides
Yang, K., Han, H. S., An, S. H., Park, K. H., Nam, K., Hwang, S., Lee, Y., Cho, S. Y., Kim, T., Choe, D., Kim, S. W., Yu, W., Lee, H., Park, J., You, S. G., Jo, D. G., Choi, K. Y., Roh, Y. H. & Park, J. H., Jan 2024, In: Journal of Controlled Release. 365, p. 422-434 13 p.Research output: Contribution to journal › Article › peer-review
8 Scopus citations -
Physicochemical and organoleptic properties of hot-air dried oriental melon slices prepared using different physical pretreatments
Kim, Y. M., Kim, M., Jung, Y., Kim, J., Kim, J. S., Kim, D. H., Lee, S. B., Kim, J., Lee, S. H., Moon, K. D., Ku, S. & Choe, D., 2024, In: Food Science and Preservation. 31, 2, p. 218-226 9 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Production of chitosan-based composite film reinforced with lignin-rich lignocellulose nanofibers from rice husk
Kang, H. J., Lee, Y. J., Lee, J. K., Nurika, I., Suhartini, S., Choe, D., Kim, D. H., Choi, H., Murphy, N. P., Kim, H. Y. & Jung, Y. H., May 2024, In: Journal of Bioresources and Bioproducts. 9, 2, p. 174-184 11 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Quality characteristics of muffins added with fresh ginseng and different amounts of Gryllus bimaculatus powder
Kim, J. H., Kim, J., Kim, J. S., Kim, I., Nam, I., Lim, J. H., Choe, D. & Moon, K. D., 2024, In: Food Science and Preservation. 31, 1, p. 80-98 19 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations