Personal profile
In Korean
최덕영 교수(농업생명과학대학 식품공학부)
Education
o (2008) B.A., Yonsei University, Seoul
o (2016) Ph.D., Yonsei University, Seoul
o (2016) Ph.D., Yonsei University, Seoul
Professional Experience
o (2021~Present) Assistant Professor, Kyungpook National University, Daegu
o (2020~2021) Postdoctoral Researcher, Meharry Medical College, Nashville
o (2019~2020) Postdoctoral Researcher, Middle Tennessee State University, Murfreesboro
o (2016~2019) Postdoctoral Researcher, Yonsei University, Seoul
o (2020~2021) Postdoctoral Researcher, Meharry Medical College, Nashville
o (2019~2020) Postdoctoral Researcher, Middle Tennessee State University, Murfreesboro
o (2016~2019) Postdoctoral Researcher, Yonsei University, Seoul
Research Interests
Cellulose hydrogel, Eco-friendly packaging, Biopolymer, Fermentation, Functional pigment, Monascus pigment, Nanocarrier
Major Research Achievements
o Synthesis of high-strength cellulose hydrogel by viscosity adjustment
o Development of functional monascus pigments with various physiological activities
o Development of functional monascus pigments with various physiological activities
url
Fingerprint
Dive into the research topics where Deokyeong Choe is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
From Soil to Salad: Strategies for Reducing Foodborne Illness Outbreaks
Bimal Sheth, U., Haque, M. A., Jang, M. J., Haruna, S., Johnston, T. V., Choe, D., Gao, Y. & Ku, S., Jan 2025, In: Food Science and Nutrition. 13, 1, e4521.Research output: Contribution to journal › Review article › peer-review
Open Access7 Scopus citations -
Physicochemical and sensory evaluation of additive-free hot-air dried applemango (Mangifera indica L. var. Irwin) fruit leathers
Kim, M., Jung, Y., Silva Pincay, M. J., Kim, J., Kim, J. S., Lee, S. B., Jung, Y. H., Lee, S. H., Moon, K. D., Son, D. S., Ku, S. & Choe, D., 2025, In: Food Science and Preservation. 32, 4, p. 665-673 9 p.Research output: Contribution to journal › Article › peer-review
Open Access -
반응표면분석을 통한 미래 대체단백소재로서 헴프씨드 유래 단백질 추출 조건 최적화 및 활용
Kim, S. H., Hwang, H. J., Choe, D., Kim, Y. M. & Kim, D. H., 28 Jun 2025, In: Microbiology and Biotechnology Letters. 53, 2, p. 261-269 9 p.Translated title of the contribution :Optimization of Hemp Seed-Derived Protein Extraction Conditions as a Future Alternative Protein Source Using Response Surface Methodology and Its Utilization Research output: Contribution to journal › Article › peer-review
Open Access -
치자나무 씨앗 성분에 의한 타이로시나제 및 엘라스타제 이중억제에 대한 인실리코 분석
Na, J. S., Song, B. R., Choi, W. S., Lee, T. H., Choe, D. & Lee, S.-H., 2025, In: Food Science and Preservation. 32, 2, p. 328-343 16 p.Translated title of the contribution :In silico analysis of dual tyrosinase and elastase inhibition by bioactive ingredients from Gardenia jasminoides seeds Research output: Contribution to journal › Article › peer-review
-
Enhancing the dispersibility of Gelidium amansii-derived microfibrillated cellulose through centrifugal fractionation
Istianah, N., Kang, H. J., Lee, Y. J., Choe, D., Jung, S. K., Hong, S. C. & Jung, Y. H., Mar 2024, In: International Journal of Biological Macromolecules. 262, 129909.Research output: Contribution to journal › Article › peer-review
4 Scopus citations