Research output per year
Research output per year
Personal profile
In Korean
정두연 교수(과학기술대학 식품외식산업학과)
Education
o (2008) B.A., Jeonbuk National University
o (2013) M.A., Korea University
o (2021) Ph.D., Chonnam National University
o (2013) M.A., Korea University
o (2021) Ph.D., Chonnam National University
Professional Experience
o (2021~2021) Postdoctoral Researcher, Chonnam National University, Gwangju
o (2021~2021) Lecturer, Gwangju University, Gwangju
o (2013~2016) Research Assistant, National Institute of Agricultural Sciences , Wanju-gun, Jeonbuk-do
o (2021~2021) Lecturer, Gwangju University, Gwangju
o (2013~2016) Research Assistant, National Institute of Agricultural Sciences , Wanju-gun, Jeonbuk-do
Research Interests
Carbohydrate Chemistry, Starch-based food products, Food Processing, Food Upcycling
Major Research Achievements
o Investigation of chemical structure and physicochemical properties of carbohydrate materials
o Quality and physical characteristics of newly developed starch-based food products
o Quality and physical characteristics of newly developed starch-based food products
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Du yun Jeong is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Angelica gigas polysaccharide induces CR3-mediated macrophage activation and the cytotoxicity of natural killer cells against HCT-116 cells via NF-κB and MAPK signaling pathways
Ge, Y., Palanisamy, S., Kwon, M. H., Kou, F., Uthamapriya, R. A., Lee, D. J., Jeong, D., Bao, H. & You, S. G., Apr 2024, In: International Journal of Biological Macromolecules. 263, 130320.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice
Ha, M., Jeong, D., Park, J. & Chung, H. J., May 2024, In: Food Science and Biotechnology. 33, 6, p. 1381-1391 11 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Resistant starch-enriched brown rice exhibits prebiotic properties and enhances gut health in obese mice
Park, M., Lee, H. B., Kim, H. R., Kang, M. C., Jeong, D., Choi, H. D., Hong, J. S. & Park, H. Y., Jul 2024, In: Food Research International. 187, 114417.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
마이크로웨이브 해동에 따른 쌀 품종별 냉동밥의 품질 특성 변화
Translated title of the contribution :Effect of microwave thawing on the quality characteristics of frozen cooked rice with rice varieties Research output: Contribution to journal › Article › peer-review
Open Access -
Cnidium officinale polysaccharide enhanced RAW 264.7 cells activation and NK-92 cells cytotoxicity against colon cancer via NF-κB and MAPKs signaling pathways
Yang, K. M., Ge, Y., Palanisamy, S., Zhang, Y., Kou, F., Yelithao, K., Jeong, D., You, S. G. & Lim, S. B., 31 Dec 2023, In: International Journal of Biological Macromolecules. 253, 127605.Research output: Contribution to journal › Article › peer-review
5 Scopus citations