Research output per year
Research output per year
Personal profile
In Korean
김종국 교수(과학기술대학 식품외식산업학과)
Education
o (1988) B.A., Kyungpook National University, Daegu
o (1990) M.A., Kyungpook National University, Daegu
o (1994) Ph.D., Kyungpook National University, Daegu
o (1990) M.A., Kyungpook National University, Daegu
o (1994) Ph.D., Kyungpook National University, Daegu
Professional Experience
o (1997-Present) Professor,Kyungpook National University, Daegu
o (1999-2000) University of Newcastle, Visiting Professor, AUS
o (2009-2010) Oregon State University, Visiting Professor, USA
o (2017) Massey University, Visiting Professor, Newzealand
o (1999-2000) University of Newcastle, Visiting Professor, AUS
o (2009-2010) Oregon State University, Visiting Professor, USA
o (2017) Massey University, Visiting Professor, Newzealand
Research Interests
Food Processing and Preservation, Postharvest Technology
Major Research Achievements
o Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves
o Antihypertensive effects of Korean wild simulated ginseng (Sanyangsam) extracts in spontaneously hypertensive rats
o Physicochemical characteristics of carotenoid-enriched extract prepared from persimmon peels by ultrasound-assisted extraction with soybean oil solvent
o Physicochemical characteristics of an alcohol hangover relief drink containing persimmon vinegar
o Antihypertensive effects of Korean wild simulated ginseng (Sanyangsam) extracts in spontaneously hypertensive rats
o Physicochemical characteristics of carotenoid-enriched extract prepared from persimmon peels by ultrasound-assisted extraction with soybean oil solvent
o Physicochemical characteristics of an alcohol hangover relief drink containing persimmon vinegar
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Research output
- 26 Article
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Effects of chlorine dioxide gas fumigation on the storage quality of astringent persimmon (Diospyros kaki T.) Cheongdobansi
Kim, J., Kim, J. S., Kim, M., Kim, J. H., Kim, I., Nam, I., Kim, J. K. & Moon, K. D., 2023, In: Korean Journal of Food Preservation. 30, 2, p. 190-204 15 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Physicochemical characteristics of an alcohol hangover relief drink containing persimmon vinegar
Lee, S. W., Moon, H. K., Lee, S., Yun, Y. D. & Kim, J. K., 2023, In: AIMS Agriculture and Food. 8, 2, p. 292-304 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Physicochemical characteristics of an alcohol hangover relief drink containing persimmon vinegar
Kim, J. K., 2023, In: AIMS Agriculture and Food. 8, p. 292Research output: Contribution to journal › Article › peer-review
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스팀 및 동결 전처리가 건조 감잎 열수추출물의 이화학적 특성에 미치는 영향
Translated title of the contribution :Physicochemical characteristics of hot-water leachate prepared from persimmon leaf dried after steaming or freezing treatment Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
초음파와 대두유 용매를 이용한 감 껍질 추출물의 이화학적 특성
Translated title of the contribution :Physicochemical characteristics of carotenoid-enriched extract prepared from persimmon peels by ultrasound-assisted extraction with soybean oil solvent Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations