김미라 교수(생활과학대학 식품영양학과)

o (1985) B.A., Seoul National University
o (1987) M.S., Seoul National University
o (1993) Ph.D., Iowa State University

o (1993~1994) Postdoctoral Researcher, Iowa State University
o (1994~Present) Professor, Kyungpook National University
o (2007~2009) Dean of College of Human Ecology, Kyungpook National University
o (2014~Present) Director of Center for Children's Foodservice Management (Daegu-Si, Nam-Gu)

o Develpoment of functional food
o Analysis of physiological activity of new food materials
o Food quality evaluation and management
o Food safety assessment
o Consumer food safety education

o Study on Antioxidant Activity and Cytotoxicity of Aronia melanocarpa Leaf Tea Extracts
o Analysis of the Effective Components and Antioxidant Activity of Korean Black Currant (Ribes nigrum L.) Extracts
o Quality Characteristics and Antioxidant Activity of Cookies with Hydrangea serrata Seringe Leaf Powder
o Antioxidant Activity and Cytotoxicity for Human Cancer Cells of Extracts from Lilium davidii Root
o Analysis on Worry about Meat Safety and Use Status of Meat-related Labeling of Adult Consumers
o Analysis of Perception of Full Labeling of Genetically Modified Foods and Purchase Intention of Genetically Modified Foods among Housewives in Daegu
o Analysis of Online Food Purchase Behavior and Factors Determining Online Purchases by Adult Consumers