Personal profile
In Korean
박미경 교수(농업생명과학대학 식품공학부)
Education
o (1995) M.A., Ducksung Women's University, Seoul, Korea
o (1995) M.A., Korea University, Seoul, Korea
o (2009) Ph.D., Auburn University, Auburn, USA
o (1995) M.A., Korea University, Seoul, Korea
o (2009) Ph.D., Auburn University, Auburn, USA
Professional Experience
o (2013 – Present) Professor, Kyungpook National University, Daegue, Korea
o (2013-2013) Research Assistant Professor, Auburn University Detection and Food Safety Center, Auburn, USA
o (2010 – 2013) Postdoctoral Research Fellow, Auburn University Detection and Food Safety Center, Auburn, USA
o (2009 – 2010) Postdoctoral Research Associate, Tuskegee University, Tuskegee, USA
o (1996 – 1997) Researcher, Pulmuone, Seoul, Korea
o (2013-2013) Research Assistant Professor, Auburn University Detection and Food Safety Center, Auburn, USA
o (2010 – 2013) Postdoctoral Research Fellow, Auburn University Detection and Food Safety Center, Auburn, USA
o (2009 – 2010) Postdoctoral Research Associate, Tuskegee University, Tuskegee, USA
o (1996 – 1997) Researcher, Pulmuone, Seoul, Korea
Research Interests
Food Safety, Foodborne pathogen detection, Bacteriophage, Bioreceptor, Biosensor, Magnetoelastic biosensor, Biofilm
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Collaborations and top research areas from the last five years
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Comprehensive investigation of a novel and safe lytic phage vB_AroA_KFSA9 as a commercial candidate for biocontrol of Aeromonas hydrophila on fresh produce
Choi, I. Y., Kim, S. H. & Park, M. K., Jan 2026, In: Current Research in Food Science. 12, 101282.Research output: Contribution to journal › Article › peer-review
Open Access -
Broad Antibacterial Activity and Mechanism of Garlic (Allium sativum L. cv. Uiseong) Extracts against Cell Wall of Aeromonas hydrophila
Artawinata, P. C., Kim, Y., Choi, I. Y. & Park, M. K., 2025, In: Journal of Microbiology and Biotechnology. 35, e2410035.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Draft genome sequences of Salmonella enterica subsp. enterica isolates from fresh produce and agricultural environments in South Korea
Kim, S. H., Han, J. M., Cho, G. S., Brinks, E., Franz, C. M. A. P. & Park, M. K., Dec 2025, In: BMC Research Notes. 18, 1, 428.Research output: Contribution to journal › Article › peer-review
Open Access -
Functional and Genomic Features of a Lytic Salmonella Phage vB_StyS_KFSST1 for Development as New Feed Additive
Kim, S. H., Choi, I. Y., Cho, G. S., Franz, C. M. A. P. & Park, M. K., Jul 2025, In: Food Science of Animal Resources. 45, 4, p. 1204-1219 16 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application
Yehuala, G. A., Choe, J., Shibeshi, N. T., Delessa, K., Desalegn, A. & Park, M. K., 1 Jan 2025, In: Journal of Microbiology. 63, 1, p. e.2409008Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations