Research output per year
Research output per year
Personal profile
In Korean
박모라 교수(과학기술대학 식품외식산업학과)
Education
o (1986) B.A., University of Daegu Catholico
o (1988) M.A., University of Daegu Catholico
o (1994) Ph.D., University of Daegu Catholic
o (1988) M.A., University of Daegu Catholico
o (1994) Ph.D., University of Daegu Catholic
Professional Experience
o (2008~Present) Professor, Kyungpook National University
o (1994~2007) Professor, Sangju Tecnical National University
o (1994~2007) Professor, Sangju Tecnical National University
Research Interests
Culture of Dietary and Food, Food Service and Trend
Major Research Achievements
o A Riture food Culture of Jong-Ga
o Culture of Dietary and Food of Jong- Ga
o Culture of Dietary and Food of Jong- Ga
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Research output
- 24 Article
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상주시 주요 관광지역의 외식문화 실태 및 콘텐츠개발
Park, M. R., 2021, In: 디자인연구. p. 1Research output: Contribution to journal › Article › peer-review
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인터넷에 게재된 통과의례 상차림의 의레음식에 대한 미학적 가치탐색
Mo Ra, P., 2020, In: 경북대학교 디자인연구.Research output: Contribution to journal › Article › peer-review
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고조리서에 기록된 고명행위에 대한 소고
Mo Ra, P., 2019, In: 영남학.Research output: Contribution to journal › Article › peer-review
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영남지역 불천위 제례의 육어류 제물 사용실태분석
Mo Ra, P., 2019, In: 디자인 연구.Research output: Contribution to journal › Article › peer-review
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고명의 걔념에 대한 역사적 고찰
Mo Ra, P., 2018, In: 경북대학교 디자인연구.Research output: Contribution to journal › Article › peer-review