Research output per year
Research output per year
Personal profile
In Korean
김수린 교수(농업생명과학대학 식품공학부)
Education
o (2005) B.S., Korea University, Seoul
o (2015) M.S., Korea University, Seoul
o (2020) Ph.D., University of Illinois at Urbana-Champaign
o (2015) M.S., Korea University, Seoul
o (2020) Ph.D., University of Illinois at Urbana-Champaign
Professional Experience
o (2019~Present) Associate Professor, Kyungpook National University, Daegu
o (2014~2019) Assistant Professor, Kyungpook National University, Daegu
o (2012~2014) Postdoctoral Researcher, Energy Biosciences Institute, Urbana
o (2014~2019) Assistant Professor, Kyungpook National University, Daegu
o (2012~2014) Postdoctoral Researcher, Energy Biosciences Institute, Urbana
Research Interests
Yeast metabolic engineering, Fermentation technology, Synthetic biology, Food upcyling, Microbiology
Major Research Achievements
o Bioconversion of citrus peel waste into value-added products
o Yeast strain development for sustainable ethanol production
o Yeast strain development for sustainable ethanol production
url
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae
Jeong, D., Park, S., Evelina, G., Kim, S., Park, H., Lee, J. M., Kim, S. K., Kim, I. J., Oh, E. J. & Kim, S. R., Feb 2024, In: Bioresource Technology. 393, 130158.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Coupled engineering strategy of CYB2 deletion and ACS1 overexpression improves cellulosic lactic acid production by Saccharomyces cerevisiae
Kim, S., Jeong, D., Jang, B., Park, S., Oh, E. J., Kim, I. J. & Kim, S. R., Jun 2024, In: Biomass and Bioenergy. 185, 107249.Research output: Contribution to journal › Article › peer-review
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Evaluating the Nutritional Composition of Unripe Citrus and Its Effect on Inhibiting Adipogenesis and Adipocyte Differentiation
Kim, S., Lee, E., Park, J., Nam, J. O. & Kim, S. R., Feb 2024, In: Journal of Microbiology and Biotechnology. 34, 6, p. 1206-1213 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Microbial valorization of fruit processing waste: opportunities, challenges, and strategies
Kim, I. J., Park, S., Kyoung, H., Song, M. & Kim, S. R., Apr 2024, In: Current Opinion in Food Science. 56, 101147.Research output: Contribution to journal › Review article › peer-review
2 Scopus citations -
Aged black garlic (Allium sativum L.) and aged black elephant garlic (Allium ampeloprasum L.) alleviate obesity and attenuate obesity-induced muscle atrophy in diet-induced obese C57BL/6 mice
Chae, J., Lee, E., Oh, S. M., Ryu, H. W., Kim, S. & Nam, J. O., Jul 2023, In: Biomedicine and Pharmacotherapy. 163, 114810.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations