Calculated based on number of publications stored in Pure and citations from Scopus
20072024

Research activity per year

Personal profile

In Korean

정성근 교수(농업생명과학대학 식품공학부)

Education

o (2001) B.A., Jeju National University
o (2003) M.A., Jeju National University
o (2009) Ph.D., Seoul University

Professional Experience

o (2022~Present) Associate professor, Kyungpook National University, Daegu
o (2018~Present) Assistant Professor, Kyungpook National University, Daegu
o (2014~2018) Assoicated professor, UST, Daejeon
o (2012~2018) Senior Scientis, Korea Food Research Institute, Jeollabuk-do
o (2009~2012) Postdoctoral Research, U of Minnesota, MN, USA

Research Interests

Functional food, Standardization of functional food materials, Toxicology, Dietary fiber, Gut health

Major Research Achievements

o Hybrid nutraceutical of 2-ketoglutaric acid in improving inflammatory bowel disease: Role of prebiotics and TAK1 inhibitor
o Cellulose nanocrystal preparation from Gelidium amansii and analysis of its anti-inflammatory effect on the skin in vitro and in vivo
o Mitochondrial carnitine palmitoyltransferase 2 is involved in Nε-(carboxymethyl)-lysine-mediated diabetic nephropathy
o Syringic acid prevents skin carcinogenesis via regulation of NoX and EGFR signaling

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Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 14 - Life Below Water

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Collaborations and top research areas from the last five years

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