Research output per year
Research output per year
Personal profile
In Korean
이원영 교수(농업생명과학대학 식품공학부)
Education
o (1989) B.A., Kyungpook National University
o (1991) M.A., Kyungpook National University
o (1997) Ph.D., Kyungpook National University
o (1991) M.A., Kyungpook National University
o (1997) Ph.D., Kyungpook National University
Professional Experience
o (2000-Present) Professor, School of Food Science and Technology, College of Agriculture & Life Science, Kyungpook National University
o (2007-2008) Visiting Professor, Department of Food Science and Engineering, University of Florida
o (1997-1998) Post Doc., National Research Foundation of Korea
o (2007-2008) Visiting Professor, Department of Food Science and Engineering, University of Florida
o (1997-1998) Post Doc., National Research Foundation of Korea
Research Interests
Food Engineering, Food Quality Control, Food Engineering, Food Quality Control, Food Rheology and Texture, Food Preservation and Freshness Control
Major Research Achievements
o Preparation and film properties of carboxymethyl cellulose from leafstalk waste of Okra: Comparative study of conventional and deep eutectic solvent pulping methods
o Development and characterization of biocomposite films based on polysaccharides derived from okra plant waste for food packaging application
o Enzymatic hydrolysis modifies emulsifying properties of okra pectin
o Physicochemical and Functional Properties of Okra Leaf Polysaccharides Extracted at Different pHs
o Development and characterization of biocomposite films based on polysaccharides derived from okra plant waste for food packaging application
o Enzymatic hydrolysis modifies emulsifying properties of okra pectin
o Physicochemical and Functional Properties of Okra Leaf Polysaccharides Extracted at Different pHs
url
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques
Du, H., Olawuyi, I. F., Said, N. S. & Lee, W. Y., Apr 2024, In: Polymers. 16, 8, 1097.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Extraction and recovery of capsaicin from scotch bonnet by alkaline-based deep eutectic solvent
Cho, H. S., Olawuyi, I. F., Park, J. J., Said, N. S., Na, Y. J. & Lee, W. Y., Feb 2024, In: Journal of Food Measurement and Characterization. 18, 2, p. 1372-1381 10 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Highly efficient water-splitting electrodes with stable operation at 3 A cm−2 in alkaline media through molecular linker assembly-induced all-in-one structured NiMo and NiFe electrocatalysts
Son, Y., Mo, J., Yong, E., Ahn, J., Kim, G., Lee, W., Kwon, C. H., Ju, H., Lee, S. W., Kim, B. H., Kim, M. & Cho, J., Apr 2024, In: Applied Catalysis B: Environmental. 343, 123563.Research output: Contribution to journal › Article › peer-review
Open Access8 Scopus citations -
Physicochemical and nutritional characteristics of vegan protein bars formulated with sweet potato and rice protein
Baek, I. H., Cho, H. S., Said, N. S., Olawuyi, I. F., Kim, K. R. & Lee, W. Y., Aug 2024, In: International Journal of Food Science and Technology. 59, 8, p. 5664-5674 11 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Tailoring Pectin-PLA Bilayer Film for Optimal Properties as a Food Pouch Material
Said, N. S., Olawuyi, I. F. & Lee, W. Y., Mar 2024, In: Polymers. 16, 5, 712.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations