Personal profile
In Korean
이원영 교수(농업생명과학대학 식품공학부)
Education
o (1989) B.A., Kyungpook National University
o (1991) M.A., Kyungpook National University
o (1997) Ph.D., Kyungpook National University
o (1991) M.A., Kyungpook National University
o (1997) Ph.D., Kyungpook National University
Professional Experience
o (2000-Present) Professor, School of Food Science and Technology, College of Agriculture & Life Science, Kyungpook National University
o (2007-2008) Visiting Professor, Department of Food Science and Engineering, University of Florida
o (1997-1998) Post Doc., National Research Foundation of Korea
o (2007-2008) Visiting Professor, Department of Food Science and Engineering, University of Florida
o (1997-1998) Post Doc., National Research Foundation of Korea
Research Interests
Food Engineering, Food Quality Control, Food Engineering, Food Quality Control, Food Rheology and Texture, Food Preservation and Freshness Control
Major Research Achievements
o Preparation and film properties of carboxymethyl cellulose from leafstalk waste of Okra: Comparative study of conventional and deep eutectic solvent pulping methods
o Development and characterization of biocomposite films based on polysaccharides derived from okra plant waste for food packaging application
o Enzymatic hydrolysis modifies emulsifying properties of okra pectin
o Physicochemical and Functional Properties of Okra Leaf Polysaccharides Extracted at Different pHs
o Development and characterization of biocomposite films based on polysaccharides derived from okra plant waste for food packaging application
o Enzymatic hydrolysis modifies emulsifying properties of okra pectin
o Physicochemical and Functional Properties of Okra Leaf Polysaccharides Extracted at Different pHs
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Collaborations and top research areas from the last five years
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Optimization and characterization of alginate-chitosan beads for controlled release of red onion (Allium cepa L.) peel polyphenols
Khanafina, A., Cho, H. S., Olawuyi, I. F. & Lee, W. Y., Feb 2026, In: Journal of Food Measurement and Characterization. 20, 2, p. 2349-2362 14 p.Research output: Contribution to journal › Article › peer-review
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Acidic polysaccharide from the edible insect Protaetia brevitarsis seulensis activates antiviral immunity to suppress norovirus infection
Olawuyi, I. F., Heo, E., Jeong, M., Kim, J. H., Park, J. J., Chae, J., Gwon, S., Do Lee, S., Kim, H., Ojulari, O. V., Song, Y. B., Lee, B. H., Gu, B. B., Kim, S. R., Lee, J. H., Lee, W., Hwang, J. S., Nam, J. O., Hahn, D. & Byun, S., 1 Jan 2025, In: Carbohydrate Polymers. 347, 122587.Research output: Contribution to journal › Article › peer-review
10 Scopus citations -
Comparative Analysis of Antioxidant, Macrophage Proliferation, and Nitric Oxide Scavenging Properties of Molecular Weight–Fractionated Polysaccharides Derived From Protaetia brevitarsis seulensis Larvae
Park, J. H., Lee, S., Park, J. J., Olawuyi, I., Chae, J., Lee, J., Hwang, J., Lee, W., Hahn, D. & Nam, J. O., Sep 2025, In: Entomological Research. 55, 9, e70063.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Comparative extraction and recovery of Zophobas morioprotein using deep eutectic solvents and conventional alkaline methods: Effects on structure, functionality, and antioxidant properties
Cho, H. S., Olawuyi, I. F. & Lee, W. Y., Aug 2025, In: International Journal of Biological Macromolecules. 320, 146107.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Corrigendum to “Acidic polysaccharide from the edible insect Protaetia brevitarsis seulensis activates antiviral immunity to suppress norovirus infection” [Carbohydrate Polymers, Volume 347 (2025), Article Number 122587](S0144861724008130)(10.1016/j.carbpol.2024.122587)
Olawuyi, I. F., Heo, E., Jeong, M., Kim, J. H., Park, J. J., Chae, J., Gwon, S., Do Lee, S., Kim, H., Ojulari, O. V., Song, Y. B., Lee, B. H., Gu, B. B., Kim, S. R., Lee, J. H., Lee, W., Hwang, J. S., Nam, J. O., Hahn, D. & Byun, S., 1 Mar 2025, In: Carbohydrate Polymers. 351, 123127.Research output: Contribution to journal › Comment/debate
Open Access1 Scopus citations