Research output per year
Research output per year
Personal profile
In Korean
정우식 교수(농업생명과학대학 식품공학부)
Education
o (1995) B.S., Kyungpook National University
o (1997) M.S., Kyungpook National University
o (2002) Ph.D., Rutgers, The State University of New Jersey, New Brunswick
o (1997) M.S., Kyungpook National University
o (2002) Ph.D., Rutgers, The State University of New Jersey, New Brunswick
Professional Experience
o (2020~Present) Professor, Kyungpook National University, Daegu
o (2020~Present) Editor-in-Chief, Preventive Nutrition and Food Science
o (2004~2019) Professor, Associate Professor, Assistant Professor, Inje University, Gimhae
o (2016~2019) Member of Global Scientific Advisory Board, Mannatech, Inc, USA
o (2002~2004) Post-Doctoral Associate, School of Pharmacy, Rutgers University, Piscataway, NJ
o (1998~2002) Graduate Assistant, Rutgers University, New Brunswick, NJ
o (2020~Present) Editor-in-Chief, Preventive Nutrition and Food Science
o (2004~2019) Professor, Associate Professor, Assistant Professor, Inje University, Gimhae
o (2016~2019) Member of Global Scientific Advisory Board, Mannatech, Inc, USA
o (2002~2004) Post-Doctoral Associate, School of Pharmacy, Rutgers University, Piscataway, NJ
o (1998~2002) Graduate Assistant, Rutgers University, New Brunswick, NJ
Research Interests
Molecular machanisms of phytochemicals, nutraceuticals, and functional foods
Cellular defense, Antioxidant, Anti-inflammation, Skin protection, Hair growth promotion, Microbiome, Sub-tropical crops, Hepatoprotection, Gut health
Cellular defense, Antioxidant, Anti-inflammation, Skin protection, Hair growth promotion, Microbiome, Sub-tropical crops, Hepatoprotection, Gut health
url
Fingerprint
Dive into the research topics where Woo-Sik Jeong is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
A comparative study of nutrient compositions, phytochemicals, and antioxidant activities of two dehulled hemp seed cultivars harvested from different regions in the Republic of Korea
Hwang, H. Y., Truong, V. L. & Jeong, W. S., Feb 2025, In: Food Bioscience. 64, 105752.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera)
Park, S. Y., Truong, V. L., Jeon, S. G., Choe, S. Y., Rarison, R. H. G., Yoon, B. H., Park, J. W., Jeong, H. J. & Jeong, W. S., Jan 2025, In: Foods. 14, 2, 173.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Curcuma comosa-Derived Diarylheptanoid Ameliorates Ulcerative Colitis by Inhibiting JNK/NF-κB and Activating AMPK/Nrf2 Pathways
Truong, V. L., Rarison, R. H. G. & Jeong, W. S., Sep 2025, In: Food Frontiers. 6, 5, p. 2295-2313 19 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Phytosterols: Extraction Methods, Analytical Techniques, and Biological Activity
Yoon, B. H., Truong, V. L. & Jeong, W. S., Jun 2025, In: Molecules. 30, 12, 2488.Research output: Contribution to journal › Review article › peer-review
Open Access3 Scopus citations -
Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study
Truong, V. L., Rarison, R. H. G., Bae, Y. J., Bang, J. H. & Jeong, W. S., Feb 2025, In: Beverages. 11, 1, 2.Research output: Contribution to journal › Article › peer-review
Open Access