이연경 교수(생활과학대학 식품영양학과)

o (1986) B.A., Kyungpook National University
o (1988) M.A., Kyungpook National University
o (1994) Ph.D., Kyungpook National University

o (2007~Present) Professor, Kyungpook National University, Daegu
o (2002~2007) Associate Professor, Kyungpook National University, Daegu
o (1998~2002) Assistant Professor, Kyungpook National University, Daegu
o (1996~1998) Full-Time Lecturer, Kyungpook National University, Daegu

Sodium reduction, Sugar reduction, Nutrition education, Foodservice Management, Sustainable dietary life

o Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults
o The association between alcohol drinking and subjective salty taste preference based on Korean Community Health Survey data
o Development and application of the sodium index to estimate and assess sodium intake for Korean adults
o Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction
o Sodium reduction in South Korean restaurants: A Daegu-based intervention project
o Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults
o Factors affecting sugar intake in adults based on the social cognitive theory