정영훈 교수(농업생명과학대학 식품공학부)

o (2007~2008) Exchange student in Viticulture and Enology, University of California, Davis
o (2009) B.S., in Life Sciences and Biotechnology, Korea University
o (2011) M.S., in Biotechnology, Korea University
o (2015) Ph. D., in Biotechnology, Korea University

o (2021~Present) Associate professor, School of Food Science and Biotechnology, Kyungpook National University
o (2020~Present) ISO International Standards Expert, Korea Food Research Institute
o (2020~Present) Honary research officer, National Institute of Crop Science, Rural Development Administration
o (2022~2023) Visiting scholar, National Renewable Energy Laboratory, Department of Energy, USA
o (2022~2023) Board, The educational association of the food science and technology forum
o (2021-2022) Specialist, Korea Rural Community Corporation
o (2016~2021) Assistant professor, School of Food Science and Biotechnology, Kyungpook National University
o (2021~2022) Chief Technology Officer, Food and Bio-industry Research Institute, Kyungpook National University
o (2021~2022) Head, Major in Food Biotechnology, School of Food Science and Biotechnology, Kyungpook National University
o (2015~2016) Post-doctoral Research associate, The University of British Columbia, Vancouver, Canada

Food Tech, Precision biotechnology, Bioresources

o Fed-batch treatment attenuates diffusional limitation while preparing high solid microfibrillated cellulose from Gelidium amansii, Bioresource Technology (2024)
o Development of a 3D-printable matrix using cellulose microfibrils/guar gum-based hydrogels and its post-printing antioxidant activity, Internationl Journal of Bioprinting (2024)
o Enhancing the dispersibility of Gelidium amansii-derived microfibrillated cellulose through centrifugal fractionation, International Journal of Biological Macromolecules (2024)
o Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber, Food Chemistry (2023)
o Cellulose nanocrystal preparation from Gelidium amansii and analysis of its anti-inflammatory effect on the skin in vitro and in vivo, Carbohydrate Polymer (2021)
o Preparation of cellulose microfibril(CMF) from Gelidium amansii and feasibility of CMF as a cosmetic ingredient, Carbohydrate Polymer (2021)
o Influence of cellulose nanocrystal addition on the product and characterization of bacterial nanocellulose, Internationl Journal of Bioprinting (2021)

http://kfbe.knu.ac.kr