Calculated based on number of publications stored in Pure and citations from Scopus
20082024

Research activity per year

Personal profile

In Korean

조영제 교수(농업생명과학대학 식품공학부)

Education

o (1987) B.A., Yeungnam University, Dep. Of Food Science & Technology
o (1989) M.A., Yeungnam University, Dep. of Food Science & Technology
o (1993) Ph.D., Yeungnam University, Dep. Of Food Science & Technology

Professional Experience

o (2007~Present) Professor, Kyeungpook national University, Daegu
o (2001~2002) Visiting Professor, University of Massachusettes, Dep. of Food Science, Amherst, USA
o (2002~2006) Associate Professor, Kyungpook National University, Daegu
o (1998~2001) Assistant Professor, Kyungpook National University, Daegu
o (1996~1997) Full Time Instructor, Kyungpook National University, Daegu

Research Interests

Food Biotechnology, Food Biochemistry, Food Chemistry, Functional Food Properties. Beauty Foods, Functinal Cosmetic, Enzymology for healthy, Bioconversed Natural Products.

Major Research Achievements

o Phenolic from apple blossom “Hongro” inhibits the expression of proteins related to melanogenesis in B16F10 melanoma cells.
o Cellulosic material‑based colorimetric flms and hydrogels as food freshness indicators
o Antioxidant activity and inhibitory effects of whitening and wrinklerelated enzymes of Polyozellus multiplex extracts.
o Isoquercitrin isolated from newly bred Green ball apple peel in lipopolysaccharide‑stimulated macrophage regulates NF‑κB infammatory pathways and cytokines.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 14 - Life Below Water

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Collaborations and top research areas from the last five years

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