조영제 교수(농업생명과학대학 식품공학부)

o (1987) B.A., Yeungnam University, Dep. Of Food Science & Technology
o (1989) M.A., Yeungnam University, Dep. of Food Science & Technology
o (1993) Ph.D., Yeungnam University, Dep. Of Food Science & Technology

o (2007~Present) Professor, Kyeungpook national University, Daegu
o (2001~2002) Visiting Professor, University of Massachusettes, Dep. of Food Science, Amherst, USA
o (2002~2006) Associate Professor, Kyungpook National University, Daegu
o (1998~2001) Assistant Professor, Kyungpook National University, Daegu
o (1996~1997) Full Time Instructor, Kyungpook National University, Daegu

Food Biotechnology, Food Biochemistry, Food Chemistry, Functional Food Properties. Beauty Foods, Functinal Cosmetic, Enzymology for healthy, Bioconversed Natural Products.

o Phenolic from apple blossom “Hongro” inhibits the expression of proteins related to melanogenesis in B16F10 melanoma cells.
o Cellulosic material‑based colorimetric flms and hydrogels as food freshness indicators
o Antioxidant activity and inhibitory effects of whitening and wrinklerelated enzymes of Polyozellus multiplex extracts.
o Isoquercitrin isolated from newly bred Green ball apple peel in lipopolysaccharide‑stimulated macrophage regulates NF‑κB infammatory pathways and cytokines.