α-pinene triggers oxidative stress and related signaling pathways in A549 and HepG2 cells

Kyong Suk Jin, Min Ji Bak, Mira Jun, Ho Jin Lim, Wan Keun Jo, Woo Sik Jeong

Research output: Contribution to journalArticlepeer-review

22 Scopus citations

Abstract

The volatile organic compounds (VOCs) -dlimonene, α-pinene, and isoprene- are widely used in scented products including food flavorings, air fresheners, and cosmetics. The effects of these VOCs on cell viability, oxidative stress generation, and the related molecular events were investigated in A549 and HepG2 cells. α- Pinene induced cell death, reactive oxygen species (ROS) generation, and reporter gene activities of antioxidant response element (ARE), activator protein 1 (AP-1), and nuclear factor (NF)-κB. α-Pinene stimulated the redoxsensitive transcription factors such as nuclear factor E2- related factor 2 (Nrf2) and NF-κB. Their down stream targets including heme oxygenase 1, inducible nitric oxide synthase, and cyclooxygenase 2 also increased after treatment with α-pinene. Moreover, α-pinene-induced oxidative stress-related signaling pathways could be connected by mitogen-activated protein kinases. Conversely, α-pinene-mediated cell death, ROS formation, and AP-1 induction were inhibited by an antioxidant, N-acetyl-Lcysteine. Thus, α-pinene can induce the cell death possibly by modulating oxidative stress-related signaling pathways which can be reversed by an antioxidant treatment.

Original languageEnglish
Pages (from-to)1325-1332
Number of pages8
JournalFood Science and Biotechnology
Volume19
Issue number5
DOIs
StatePublished - Oct 2010

Keywords

  • α-pinene
  • Activator protein 1
  • Cytotoxicity
  • Oxidative stress
  • Volatile organic compound

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