| Original language | Korean |
|---|---|
| Journal | 연구논총(제20집) |
| State | Published - 2013 |
곶감을 첨가한 유과 제품의 품질 특성
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | 연구논총(제20집) |
| State | Published - 2013 |