Original language | Korean |
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Journal | J Appl Biol Chem |
State | Published - 2017 |
단기저장 기간 중 커피원두의 지방산가, chlorogenic acid 및 항산화 활성 변화
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Original language | Korean |
---|---|
Journal | J Appl Biol Chem |
State | Published - 2017 |