| Original language | Korean |
|---|---|
| Journal | 한국식품과학회지 |
| State | Published - 2011 |
떫은감 분말의 첨가에 따른 두부의 제조와 품질 특성
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국식품과학회지 |
| State | Published - 2011 |