| Original language | Korean |
|---|---|
| Pages (from-to) | 1 |
| Journal | KSBB Journal |
| Volume | 37 |
| State | Published - 2022 |
미생물을 통한 케라티네이즈의 생산과 산업적 활용
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Pages (from-to) | 1 |
| Journal | KSBB Journal |
| Volume | 37 |
| State | Published - 2022 |