| Original language | Korean |
|---|---|
| Journal | KSBB Journal |
| State | Published - 2020 |
발효식품의 품질을저해하는 부패효모의발생원인과검출및제어방법
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | KSBB Journal |
| State | Published - 2020 |