Original language | Korean |
---|---|
Journal | 한국식품저장유통학회지 |
State | Published - 2015 |
백색육(오리고기, 닭고기)과 말고기의 식품학적 성분 비교
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Original language | Korean |
---|---|
Journal | 한국식품저장유통학회지 |
State | Published - 2015 |