| Original language | Korean |
|---|---|
| Journal | 한국식품저장유통학회지 |
| State | Published - 2015 |
볶음 조건 및 추출 방법에 따른 오미자씨유의 품질 특성
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국식품저장유통학회지 |
| State | Published - 2015 |