| Original language | Korean |
|---|---|
| Journal | 동아시아식생활학회지 |
| State | Published - 2021 |
블랙커런트 추출물 첨가 설기떡의 품질 특성
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | 동아시아식생활학회지 |
| State | Published - 2021 |