| Original language | Korean |
|---|---|
| Journal | 한국식품저장유통학회지 |
| State | Published - 2011 |
사과식초 제조를 위한 사과주스의 초산발효 최적화
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국식품저장유통학회지 |
| State | Published - 2011 |