Original language | Korean |
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Journal | Culinary Science & Hospitality Research |
State | Published - 2024 |
수국차 분말을 첨가한 쿠키의 품질 특성 및 항산화 활성
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Original language | Korean |
---|---|
Journal | Culinary Science & Hospitality Research |
State | Published - 2024 |