스팀 및 동결 전처리가 건조 감잎 열수추출물의 이화학적 특성에 미치는 영향

Translated title of the contribution: Physicochemical characteristics of hot-water leachate prepared from persimmon leaf dried after steaming or freezing treatment

Hun Sik Chung, Kwang Sup Youn, Jong Kuk Kim

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Physicochemical characteristics of hot-water leachate prepared from persimmon leaf dried after steaming or freezing treatment'. Together they form a unique fingerprint.

Food Science