| Original language | Korean |
|---|---|
| Journal | Safe Food |
| Volume | 17 |
| State | Published - 2022 |
식품 위생 및 안전성 분야에서의 단백질체학의 활용
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | Safe Food |
| Volume | 17 |
| State | Published - 2022 |