| Original language | Korean |
|---|---|
| Journal | 한국식품저장유통학회지 |
| State | Published - 2015 |
여주 분말을 첨가한 양갱의 품질 특성
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국식품저장유통학회지 |
| State | Published - 2015 |