| Original language | Korean |
|---|---|
| Journal | Korean Journal of Food Preservation |
| State | Published - 2012 |
오배자 추출물의 Acetylcholinesterase 저해 및 항산화 활성 평가
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | Korean Journal of Food Preservation |
| State | Published - 2012 |