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우리나라 다소비 채소류에 함유된 리그난 함

Translated title of the contribution: Lignan Content in Commonly Consumed Korean Vegetables
  • Jina Lee
  • , Yoonjeong Kim
  • , Heon Woong Kim
  • , Dongyup Hahn
  • , Younghwa Kim
  • Kyungsung University
  • National Institute of Agricultural Science

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science