| Original language | Korean |
|---|---|
| Journal | 연구논총(제19집) |
| State | Published - 2012 |
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원적외선 오븐 조리식품의 품질 특성
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | 연구논총(제19집) |
| State | Published - 2012 |