| Original language | Korean |
|---|---|
| Journal | 한국식품저장유통학회지 |
| State | Published - 2013 |
유산균을 이용한 발효인삼의 ginsenoside 유도체 및 품질특성
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국식품저장유통학회지 |
| State | Published - 2013 |