| Original language | Korean |
|---|---|
| Pages (from-to) | 263 |
| Journal | 한국식품저장유통학회지 |
| Volume | 29 |
| DOIs | |
| State | Published - 2022 |
유산균 발효 새싹인삼 첨가 약주의 품질 특성
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Pages (from-to) | 263 |
| Journal | 한국식품저장유통학회지 |
| Volume | 29 |
| DOIs | |
| State | Published - 2022 |