| Original language | Korean |
|---|---|
| Journal | KSBB Journal |
| State | Published - 2018 |
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저온 알코올 발효를 통한 고품질 복숭아 식초의 생산
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | KSBB Journal |
| State | Published - 2018 |