| Original language | Korean |
|---|---|
| Journal | 한국식품조리과학회지 |
| State | Published - 2011 |
천마 농축액 첨가량에 따른 젤리의 품질 특성
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국식품조리과학회지 |
| State | Published - 2011 |