| Original language | Korean |
|---|---|
| Journal | 한국식품저장유통학회지 |
| State | Published - 2014 |
커피분말 첨가가 쌀쿠키의 품질 특성에 미치는 영향
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국식품저장유통학회지 |
| State | Published - 2014 |