| Original language | Korean |
|---|---|
| Pages (from-to) | 375 |
| Journal | 한국식품조리과학회지 |
| Volume | 39 |
| State | Published - 2023 |
혼합 쌀가루 냉동 반죽으로 제조한 쌀국수의 품질 특성
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Pages (from-to) | 375 |
| Journal | 한국식품조리과학회지 |
| Volume | 39 |
| State | Published - 2023 |