A chitosan/alginate coated nano-liposome to improve intestinal absorption of curcumin for oral administration

Gi Hyun Jang, Yu Mi Kim, Do Hyeon Kim, Ji Won Shin, Seo Young Yoon, Jung Woo Bae, Jin Hyun Choi, Myeong Sik Yoon

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

Attempts to improve low absorption and rapid metabolic conversion of curcumin were made by developing curcumin-loaded bilayer nanoliposomes coated with chitosan and alginate for intestinal-specific drug delivery. A curcumin-loaded nano-liposome was prepared with optimized formulations with phosphatidylcholine, curcumin, chitosan, and alginate. The particle size of the optimized formulation was approximately 400 nm, and the encapsulation efficiency was more than 99%. In the in vitro release study, curcumin release from the curcumin-loaded nanoliposome with double layers of chitosan/alginate (CNL-CH/AL) was suppressed in the simulated gastric fluid (SGF, pH 1.2) and enhanced in the simulated intestinal fluid (SIF, pH 6.8). In the in vivo pharmacokinetic study in rats, the CNL-CH/AL-treated group showed a prolonged absorption pattern of curcumin and the area under the plasma concentration–time curve from 0 to 24 h (AUC0–24) was improved 109-fold compared to the control group treated with a curcumin solution without a nanocarrier.

Original languageEnglish
JournalFood Science and Biotechnology
DOIs
StateAccepted/In press - 2023

Keywords

  • Bioavailability
  • Curcumin
  • Intestinal delivery
  • Nano-liposome formulation
  • Sustained release

Fingerprint

Dive into the research topics of 'A chitosan/alginate coated nano-liposome to improve intestinal absorption of curcumin for oral administration'. Together they form a unique fingerprint.

Cite this